Thai 'N' Cashews Crunchy Nut Salad

Recipe - Dearborn Market

Servings2

Ingredients

1 (11.7 oz.) package Fresh Express Thai ‘N’ Cashews Chopped Kit™

1 large (1 lb.) sweet potato, peeled and diced

1 1/2 tbs olive oil

1 tsp Chinese Five Spice Powder

1/4 tsp salt

1 cup shelled edamame, cooked and cooled

1 cup sliced sweet red pepper

Directions

1. Heat oven to 425°F.

2. In a bowl, toss sweet potato with olive oil, Chinese Five Spice Powder and salt. Spread sweet potatoes in a single layer on a baking sheet. Bake at 425°F for 15 minutes or until tender. Cool.

3. To serve, place the greens from the Fresh Express Thai ‘N’ Cashews Chopped Kit™ into two shallow bowls, dividing equally. Arrange half of the sweet potatoes, edamame, and red pepper on top of the greens. Top with toasted coconut, wontons and cashews; drizzle with the dressing.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

1 (11.7 oz.) package Fresh Express Thai ‘N’ Cashews Chopped Kit™

Fresh Express Asian Apple Salad Kit, 9.1 oz

Add Fresh Express Asian Apple Salad Kit, 9.1 oz to Favorites.Add Fresh Express Asian Apple Salad Kit, 9.1 oz to Favorites.

$3.99

1 large (1 lb.) sweet potato, peeled and diced

Sweet Potato, 1 ct, 0.5 pound

Add Sweet Potato, 1 ct, 0.5 pound to Favorites.Add Sweet Potato, 1 ct, 0.5 pound to Favorites.

$1.00 avg/ea$1.99/lb

1 1/2 tbs olive oil

Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz

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$9.99$0.59/fl oz

1 tsp Chinese Five Spice Powder

McCormick Ground Allspice, 0.9 oz

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$6.29$6.99/oz

1/4 tsp salt

Morton Salt, Iodized, 26 Ounce

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$2.29$0.09/oz

1 cup shelled edamame, cooked and cooled

Not Available

1 cup sliced sweet red pepper

Organic Red Pepper, 1 ct, 8 oz

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$3.50 avg/ea$0.44/oz

Directions

1. Heat oven to 425°F.

2. In a bowl, toss sweet potato with olive oil, Chinese Five Spice Powder and salt. Spread sweet potatoes in a single layer on a baking sheet. Bake at 425°F for 15 minutes or until tender. Cool.